Nitrogen Fertilizer Adjustment in Legume-Cereal Rotations
Sustainable food production is one of the major global challenges, exacerbated by climate change, increasing population, and natural resource degradation, including soil degradation and loss of biodiversity (Pretty and Bharucha, 2014; Vanlauwe et al., 2014). Cropping systems that specialize in one o...
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Crops Research Institute for the Semi-Arid Tropics
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/178559 |
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