Nitrogen Fertilizer Adjustment in Legume-Cereal Rotations

Sustainable food production is one of the major global challenges, exacerbated by climate change, increasing population, and natural resource degradation, including soil degradation and loss of biodiversity (Pretty and Bharucha, 2014; Vanlauwe et al., 2014). Cropping systems that specialize in one o...

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Detalles Bibliográficos
Autores principales: Shewangizaw, Beza, Agegnehu, Getachew, Desta, Gizaw, Legesse, Gizachew, Desalegn, Henok, Tigabie, Abiro
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Crops Research Institute for the Semi-Arid Tropics 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/178559

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