Micro-, small- and medium-sized enterprises and their role in sustainable healthy diets in Ethiopia
Ethiopia is working to transform its food system through a set of game changers that strive to change Ethiopia’s agricultural production patterns and to help improve consumption of under-consumed foods. The goal is to improve diet quality for Ethiopian consumers and households, which can only take p...
| Main Authors: | , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/178554 |
Similar Items: Micro-, small- and medium-sized enterprises and their role in sustainable healthy diets in Ethiopia
- MSMEs and their role in encouraging sustainable healthy diets in Viet Nam
- Micro-, Small and Medium-sized Enterprises Day: Lessons from research on the food environment in Bangladesh, Ethiopia, and Viet Nam
- Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
- Healthy diets and the role of micro, small, and medium enterprises: Examining Ethiopia’s food environment
- Building MSME innovative capacity for healthier food supply: Learning from three MSME support mechanisms in Ethiopia
- Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises