Data set for analysis of Customer preference and demand for reduced cooking time bean varieties on the Ugandan markets
The data were used to analyse Ugandan consumer preferences for bean varieties with reduced cooking time, comparing rural producers and urban consumers. Using a discrete choice experiment, it assessed the value placed on attributes like cooking time, grain swelling, taste, color, climate resilience,...
| Main Authors: | , , , |
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| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/178341 |
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