CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI
The data served to evaluate consumer preferences for three processed bean products: bean flour, dehydrated pre-cooked beans, and bean paste. The study addressed several objectives, including identifying preferred product attributes, determining which were most valued, and comparing perceptions of pr...
| Main Authors: | , , , , , |
|---|---|
| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/178340 |
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