CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI
The data served to evaluate consumer preferences for three processed bean products: bean flour, dehydrated pre-cooked beans, and bean paste. The study addressed several objectives, including identifying preferred product attributes, determining which were most valued, and comparing perceptions of pr...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/178340 |
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