Skip to content
VuFind
    • English
    • Español
Advanced
  • Emerging concepts in feed qual...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Emerging concepts in feed quality and safety in lieu of climate change

Bibliographic Details
Main Authors: Rao, S.B.N., Malik, P.K., Sahoo, A., Prasad, Kodukula V.S.V.
Format: Conference Paper
Language:Inglés
Published: Animal Nutrition Society of India 2025
Subjects:
climate change
feed quality
feeds
infrared spectrophotometry
Online Access:https://hdl.handle.net/10568/178215
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Amino acid profiling of feed ingredients and finished feeds of ruminants, monogastrics and fish by near infra-red reflectance spectroscopy (NIRS)
    by: Prasad, Kodukula V.S.V., et al.
    Published: (2016)
  • Near-infrared reflectance spectroscopy using a portable instrument to measure the nutritive value of oilseed meals as livestock feed
    by: Walelegne, M., et al.
    Published: (2023)
  • Handheld near-infrared reflectance tool for crude protein prediction in noug/niger (Guizotia abyssinica) seed cake
    by: Anbazhagan, Krithika, et al.
    Published: (2025)
  • Feeding quality assessment of fresh maize stover by means of near-infrared spectroscopy with a new sample presentation unit
    by: Montes, J.M., et al.
    Published: (2008)
  • Near-infrared reflectance spectroscopy: The tech that’s taking the guess-work out of assessing feed quality
    by: Evans, Monica
    Published: (2021)

© Copyright 2026, Todos los Derechos Reservados UNA