Nutrition and dietary quality in Sri Lanka: Insights from the 2024-2025 BRIGHT survey

Key findings and policy implications • Dietary quality in Sri Lanka – defined in terms of consumption levels of different healthy food groups – falls well short of the Sri Lankan Ministry of Health’s 2021 Food-Based Dietary Guidelines (FBDG) targets, with clear imbalances across food groups. • Heavy...

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Autores principales:	Tinneberg, Pia, Headey, Derek D., Comstock, Andrew, Ecker, Olivier, Marshall, Quinn, Sitisekara, Hasara, Silva, Renuka, Hülsen, Vivien, Munasinghe, Dilusha, Ranucci, Immacolata, Sabai, Moe, Stifel, Elizabeth, van Asselt, Joanna, Weerasinghe, Krishani
Formato:	Brief
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2025
Materias:	nutrition diet quality nutrient intake health diets nutritive value surveys
Acceso en línea:	https://hdl.handle.net/10568/178184