Aher, R. R., Bhunia, R. K., Kaur, S., Sanivarapu, H., Palakolanu, S. R., Taleon, V., . . . Bhatnagar-Mathur, P. (2025). Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach. Elsevier.
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Chicago Style (17th ed.) Citation
Aher, Rasika Rajendra, et al. Exploring Rancidity in Pearl Millet Flour: A Lipidomic and Biochemical Approach. Elsevier, 2025.
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MLA (9th ed.) Citation
Aher, Rasika Rajendra, et al. Exploring Rancidity in Pearl Millet Flour: A Lipidomic and Biochemical Approach. Elsevier, 2025.
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Warning: These citations may not always be 100% accurate.