Evolving rural food environments in South Asia: The role of processed foods, traditional markets, and marketing influences
| Main Authors: | , , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/178083 |
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