Evolving rural food environments in South Asia: The role of processed foods, traditional markets, and marketing influences

Detalles Bibliográficos
Autores principales: Bi, Afrin Zainab, Choudhury, Smaira, Kabir, A. N. M. Faijul, Challa, Kranthi Kumar, Yeggina, Pavan Kumar, Srivastava, Amit, Veettil, Prakashan Chellattan
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/178083

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