Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/178080 |
| _version_ | 1855520834349694976 |
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| author | Kishore, Avinash Chakrabarti, Suman |
| author_browse | Chakrabarti, Suman Kishore, Avinash |
| author_facet | Kishore, Avinash Chakrabarti, Suman |
| author_sort | Kishore, Avinash |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace178080 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1780802025-11-25T02:04:53Z Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives Kishore, Avinash Chakrabarti, Suman food consumption diet fats salts sugar policies nutritive value 2025-12 2025-11-21T17:05:09Z 2025-11-21T17:05:09Z Book Chapter https://hdl.handle.net/10568/178080 en Open Access application/pdf International Food Policy Research Institute Kishore, Avinash; and Chakrabarti, Suman. 2025. Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives. In The Agrifood System in South Asia: Pathways to Sustainable Healthy Diets, eds. Samuel Scott, Avinash Kishore, and Derek Headey. Chapter 2, pp. 7-16. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/178080 |
| spellingShingle | food consumption diet fats salts sugar policies nutritive value Kishore, Avinash Chakrabarti, Suman Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives |
| title | Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives |
| title_full | Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives |
| title_fullStr | Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives |
| title_full_unstemmed | Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives |
| title_short | Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives |
| title_sort | consumption of foods high in fats salt and sugar in india prevalence patterns and policy imperatives |
| topic | food consumption diet fats salts sugar policies nutritive value |
| url | https://hdl.handle.net/10568/178080 |
| work_keys_str_mv | AT kishoreavinash consumptionoffoodshighinfatssaltandsugarinindiaprevalencepatternsandpolicyimperatives AT chakrabartisuman consumptionoffoodshighinfatssaltandsugarinindiaprevalencepatternsandpolicyimperatives |