Kishore, A., & Chakrabarti, S. (2025). Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Kishore, Avinash, y Suman Chakrabarti. Consumption of Foods High in Fats, Salt, and Sugar in India: Prevalence, Patterns, and Policy Imperatives. International Food Policy Research Institute, 2025.
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Cita MLA (9a ed.)
Kishore, Avinash, y Suman Chakrabarti. Consumption of Foods High in Fats, Salt, and Sugar in India: Prevalence, Patterns, and Policy Imperatives. International Food Policy Research Institute, 2025.
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