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Cacaos de El Salvador evaluados por el CENTA

Main Authors: Segura Magaña, Eufemia, Morales, Aura Jazmín, Beltrán, Adamid, Solórzano, Sonia Edith, Thomas, Evert, Quintanilla, Karla María, de Chavez, Grecia, de Torres, Margarita Alvarado
Format: Libro
Language:Español
Published: 2025
Subjects:
genetic resources
cacao pods
flavour-flavor
Online Access:https://hdl.handle.net/10568/178019
Description not available.

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