Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits. Participants kept detailed food diaries...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/177832 |
Similar Items: Food without fire: Environmental and nutritional impacts from a solar stove field experiment
- Shamba shape up series 13 Episode 1: Soil testing, minimum tillage, herbicide, climate literacy and solar electric pressure cooker
- Shamba shape up series 13 Episode 6: Soil test, calf care, potato, financial literacy and electric pressure cooker
- Making renewable energy investments sustainable through grid-connected solar pumps in Bangladesh
- Energía de "arriba" con el calefón solar
- Energía paneles solares
- Un avispón activado por energía solar