A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources
Alternative plant and seaweed protein sources other than soy and pea have gained significant interest as sustainable replacements of animal proteins in the last decades. However, despite a large food safety literature base, there are concerns about their food safety risks. The...
| Main Authors: | , , , , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Diponegoro University
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/177810 |
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