Cita APA (7a ed.)
Mehdizadehtapeh, L., Bancalari, E., Grace, D., Acharya, P., Paciulli, M., Alinovi, M., . . . Tekiner, I. (2025). A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources. Diponegoro University.
Cita Chicago Style (17a ed.)
Mehdizadehtapeh, L., et al. A Systematic Review of Food Safety Risks in Plant and Seaweeds as Emerging Alternative Protein Sources. Diponegoro University, 2025.
Cita MLA (9a ed.)
Mehdizadehtapeh, L., et al. A Systematic Review of Food Safety Risks in Plant and Seaweeds as Emerging Alternative Protein Sources. Diponegoro University, 2025.
Precaución: Estas citas no son 100% exactas.