Mehdizadehtapeh, L., Bancalari, E., Grace, D., Acharya, P., Paciulli, M., Alinovi, M., . . . Tekiner, I. (2025). A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources. Diponegoro University.
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Chicago Style (17th ed.) Citation
Mehdizadehtapeh, L., et al. A Systematic Review of Food Safety Risks in Plant and Seaweeds as Emerging Alternative Protein Sources. Diponegoro University, 2025.
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MLA (9th ed.) Citation
Mehdizadehtapeh, L., et al. A Systematic Review of Food Safety Risks in Plant and Seaweeds as Emerging Alternative Protein Sources. Diponegoro University, 2025.
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Warning: These citations may not always be 100% accurate.