Non-destructive prediction of nitrogen, iron and zinc content in diverse common bean seeds from a genebank using near-infrared spectroscopy
Common bean (Phaseolus vulgaris L.) is the world's most important legume crop and a vital staple food for millions of people in Latin America and Africa. Given the increasing trend in bean consumption and its importance for nutrition and food security in these regions, there is an urgent need to enh...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/177708 |
Similar Items: Non-destructive prediction of nitrogen, iron and zinc content in diverse common bean seeds from a genebank using near-infrared spectroscopy
- Decomposition and mineralization of organic residues predicted using near infrared spectroscopy
- Near-infrared spectroscopy to predict provitamin A carotenoids content in maize
- Determination of persimmon leaf chloride contents using near-infrared spectroscopy (NIRS)
- Predicting starch content in cassava fresh roots using near-infrared spectroscopy
- Low-cost, handheld near-infrared spectroscopy for root dry matter content prediction in cassava
- Near-InfraRed Spectroscopy (NIRS) equation: Cowpea (India)