Affordability and nutritional challenges for the future of EAT diets: An economic modelling analysis
Background Affordability limits healthy diet adoption, especially in low-income settings, yet dietary shifts are key for transition to sustainable food systems. This study models how a diet in line with the 2025 EAT–Lancet Commission dietary transition might impact calorie availability, share of inc...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/177558 |
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