Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation
The food environment offers a strategic entry point for promoting healthier and sustainable diets. However, studies on low- and middle-income countries (LMICs) focus predominantly on urban built food environments and use limited methods for assessing food availability and vendor density. This study...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/177289 |
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