Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation

The food environment offers a strategic entry point for promoting healthier and sustainable diets. However, studies on low- and middle-income countries (LMICs) focus predominantly on urban built food environments and use limited methods for assessing food availability and vendor density. This study...

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Bibliographic Details

Main Authors:	Odongo, Nicanor Obiero, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Bodjrenou, Fifali Sam Ulrich, Kiio, Juliana, Teuber, Ramona, Termote, Celine
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2025
Subjects:	food systems rural areas food access urban areas food environment
Online Access:	https://hdl.handle.net/10568/177289