Urdbean (Vigna mungo L. Hepper) cultivar characterization based on multiple seed and flour properties and their multi-variate analysis using artificial neural network
Urdbean is one of the most highly consumed pulse crops in South Asia. For the last 35 years, several varieties were developed. However, the physical parameters of seeds, functional properties of flour samples and swelling power or solubility of starch samples of urdbean were never studied in varieti...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
BioMed Central
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/177106 |
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