Integrating poultry and nutrition education to improve dietary diversity among rural Kenyan women
Background: Malnutrition among women of reproductive age (WRA) in Kenya reflects a dual burden: persistent undernutrition alongside increasing rates of overweight and obesity, with widespread micronutrient deficiencies. Dietary diversity, a proxy for nutrient adequacy, remains low—particularly in ru...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/177100 |
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