Integrating poultry and nutrition education to improve dietary diversity among rural Kenyan women
Background: Malnutrition among women of reproductive age (WRA) in Kenya reflects a dual burden: persistent undernutrition alongside increasing rates of overweight and obesity, with widespread micronutrient deficiencies. Dietary diversity, a proxy for nutrient adequacy, remains low—particularly in ru...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/177100 |
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