Senegal assessment [of the PEDAL project]
For nearly three decades, Senegal has been recognized as a regional leader in advancing nutrition, reducing under-five stunting from 34 percent in 1992 to 19 percent in 2014 (Kampman et al. 2017), and further to 15.1 percent by 2023 (ANSD and ICF 2024). This progress has been underpinned by a multi-...
| Main Authors: | , |
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| Format: | Brief |
| Language: | Inglés Francés |
| Published: |
International Food Policy Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176841 |
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