Proceedings from the National Symposium on Makhana: Unlocking India’s aquatic superfood for rural prosperity

Makhana, also known as gorgon nut, is a nutrient-rich aquatic crop that is primarily cultivated in India, with northern Bihar being the major production region. With a cultivation history of over 2,000 years, makhana is recognized for its nutritional profile, which includes approximately 76.9% carbo...

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Detalles Bibliográficos
Autores principales: Pahwa, Vanshika, Sirsikar, Ishita, Singh, Ritambhara, Shukla, Navneet Prabhakar, Verma, Kannan Kumar, Sachdev, Avinash
Formato: Conference Proceedings
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/176774

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