Assessment of the processes of facilitating the co-creation of food system innovations in Caquetá/Colombia
| Autores principales: | , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/176625 |
Ejemplares similares: Assessment of the processes of facilitating the co-creation of food system innovations in Caquetá/Colombia
- Assessment of the facilitation process of establishing a living lab for co-creating locally-led climate action in Caquetá/Colombia
- Putting co-design to the test: a Living Lab in Kenya
- Living labs for sustainable food system transformation: Insights from four countries
- A living lab approach to locally led climate action
- Supporting locally driven agroecological transformation through Agroecological Living Landscapes (ALLs): A Practical toolkit for implementation
- A concept note on co-creating a living lab for locally led climate adaptation: Integrating local public procurement into Brazil's climate plan
