Slowly digestible starch: a biochemical engineering perspective on functional food development and metabolic health
Starch, a primary carbohydrate in staple foods, consists of amylose and amylopectin and plays a critical role in human metabolism. However, native starch exhibits limitations in the food industry, such as poor stability and high retrogradation rates, prompting the need for various modification techn...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/176614 |
Ejemplares similares: Slowly digestible starch: a biochemical engineering perspective on functional food development and metabolic health
- Cassava starch pilot factory, the first of its kind in Malawi
- Leaf carbohydrate metabolism in Malbec grapevines : combined effects of regulated déficit irrigation and crop load
- Mechanistic information from analysis of molecular weight distributions of starch
- Enzymes of Starch Metabolism in the Developing Rice Grain
- Metodo para determinacion de contenidos de materia seca y almidon en la yuca por el sistema de gravedad especifica
- Starch Lipids and Their Effect on Rice Starch Properties