Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa

Seasonal patterns of food availability, meaning the wide array of species that are abundant during specific months of a year in a given place, are at the heart of food systems and celebrated worldwide (e.g., mushroom season, strawberry season, oyster season). We know that dietary diversity, or consu...

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Bibliographic Details

Main Authors:	Kauppila, Saija E., Vansant, Emilie C., Kennedy, Gina, Termote, Celine, Den Braber, Bowy, Hall, Charlotte, Nabuuma, Deborah, Owori, Moses, Vang Rasmussen, Laura
Format:	Brief
Language:	Inglés
Published:	2025
Subjects:	evaluation nutrition nutrición biodiversity biodiversidad food supply-food availability vegetables africa oriental seasonal cropping suministro de alimentos-disponibilidad de alimentos hortaliza-verduras
Online Access:	https://hdl.handle.net/10568/176534