Skip to content
VuFind
    • English
    • Español
Advanced
  • Measuring and promoting biodiv...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Export Ready — 
Cover Image
QR Code

Measuring and promoting biodiversity-healthy diets: Markets and food environments

Bibliographic Details
Main Author: Termote, Celine
Format: Ponencia
Language:Inglés
Published: 2025
Subjects:
markets
biodiversity
dieta saludable
biodiversidad
healthy diets
food environment
entorno alimentario
mercado
Online Access:https://hdl.handle.net/10568/176528
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis
    by: Even, Brice, et al.
    Published: (2023)
  • Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries
    by: Berg, Marrit van den, et al.
    Published: (2022)
  • Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
    by: Nguyen, Trang, et al.
    Published: (2021)
  • How to achieve a planetary health diet through system and paradigm change?
    by: Kanerva, Minna, et al.
    Published: (2024)
  • Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
    by: Beltrame, Daniela, et al.
    Published: (2021)

© Copyright 2026, Todos los Derechos Reservados UNA