Measuring and promoting biodiversity-healthy diets: Markets and food environments

Detalles Bibliográficos
Autor principal: Termote, Celine
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/176528
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author Termote, Celine
author_browse Termote, Celine
author_facet Termote, Celine
author_sort Termote, Celine
collection Repository of Agricultural Research Outputs (CGSpace)
format Ponencia
id CGSpace176528
institution CGIAR Consortium
language Inglés
publishDate 2025
publishDateRange 2025
publishDateSort 2025
record_format dspace
spelling CGSpace1765282025-11-05T11:07:24Z Measuring and promoting biodiversity-healthy diets: Markets and food environments Termote, Celine markets biodiversity dieta saludable biodiversidad healthy diets food environment entorno alimentario mercado 2025-08-29 2025-09-17T07:40:02Z 2025-09-17T07:40:02Z Presentation https://hdl.handle.net/10568/176528 en Open Access application/pdf Termote, C. (2025) Measuring and promoting biodiversity-healthy diets: Markets and food environments. Presented at the 23rd International Congress of Nutrition (IUNS-ICN), in Paris (France) on 24-29 August 2025. 10 sl.
spellingShingle markets
biodiversity
dieta saludable
biodiversidad
healthy diets
food environment
entorno alimentario
mercado
Termote, Celine
Measuring and promoting biodiversity-healthy diets: Markets and food environments
title Measuring and promoting biodiversity-healthy diets: Markets and food environments
title_full Measuring and promoting biodiversity-healthy diets: Markets and food environments
title_fullStr Measuring and promoting biodiversity-healthy diets: Markets and food environments
title_full_unstemmed Measuring and promoting biodiversity-healthy diets: Markets and food environments
title_short Measuring and promoting biodiversity-healthy diets: Markets and food environments
title_sort measuring and promoting biodiversity healthy diets markets and food environments
topic markets
biodiversity
dieta saludable
biodiversidad
healthy diets
food environment
entorno alimentario
mercado
url https://hdl.handle.net/10568/176528
work_keys_str_mv AT termoteceline measuringandpromotingbiodiversityhealthydietsmarketsandfoodenvironments