Coping with challenges of resources, environment and climate change through agrifood system transformation: experiences from China and Africa

Agrifood systems in China and Africa are subject to increasing pressures due to resource limitations, environmental degradation and climate change. Both regions confront challenges such as soil degradation, water scarcity and biodiversity loss, while also experiencing the adverse impacts of climate...

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Bibliographic Details

Main Authors:	Ming, Lei, Ting, Meng, Zhiyao, Yang, Jingjing, Shan, Ouedraogo, Issa
Format:	Journal Article
Language:	Inglés
Published:	HEP Journals 2025
Subjects:	climate change food security agrifood systems south-south cooperation
Online Access:	https://hdl.handle.net/10568/176503