Coping with challenges of resources, environment and climate change through agrifood system transformation: experiences from China and Africa
Agrifood systems in China and Africa are subject to increasing pressures due to resource limitations, environmental degradation and climate change. Both regions confront challenges such as soil degradation, water scarcity and biodiversity loss, while also experiencing the adverse impacts of climate...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
HEP Journals
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/176503 |
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