Warrier, S., Pangerkar, P., Randive, N., Ramesh, A., Madan, J., Rao, P., & Udipi, S. A. (2025). Physicochemical characteristics of whole wheat flour fortified with four different levels of Tricalcium Phosphate. International Journal of Current Research and Review.
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Cita Chicago Style (17a ed.)
Warrier, Shreya, Pranali Pangerkar, Nidhi Randive, Anuradha Ramesh, Jagmeet Madan, Prakash Rao, y Shobha A. Udipi. Physicochemical Characteristics of Whole Wheat Flour Fortified with Four Different Levels of Tricalcium Phosphate. International Journal of Current Research and Review, 2025.
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Warrier, Shreya, et al. Physicochemical Characteristics of Whole Wheat Flour Fortified with Four Different Levels of Tricalcium Phosphate. International Journal of Current Research and Review, 2025.
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