Warrier, S., Pangerkar, P., Randive, N., Ramesh, A., Madan, J., Rao, P., & Udipi, S. A. (2025). Physicochemical characteristics of whole wheat flour fortified with four different levels of Tricalcium Phosphate. International Journal of Current Research and Review.
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Chicago Style (17th ed.) Citation
Warrier, Shreya, Pranali Pangerkar, Nidhi Randive, Anuradha Ramesh, Jagmeet Madan, Prakash Rao, and Shobha A. Udipi. Physicochemical Characteristics of Whole Wheat Flour Fortified with Four Different Levels of Tricalcium Phosphate. International Journal of Current Research and Review, 2025.
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MLA (9th ed.) Citation
Warrier, Shreya, et al. Physicochemical Characteristics of Whole Wheat Flour Fortified with Four Different Levels of Tricalcium Phosphate. International Journal of Current Research and Review, 2025.
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Warning: These citations may not always be 100% accurate.