Unlocking the potential of wild rice to bring missing nutrition to elite grains
The domestication and artificial selection of rice involved profound genetic changes that rendered wild rice more suitable for cultivation and consumption. As a result, rice has been extensively used as a caloric source to address hunger without sufficiently considering its total nutritional value....
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175945 |
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