Unlocking the potential of wild rice to bring missing nutrition to elite grains
The domestication and artificial selection of rice involved profound genetic changes that rendered wild rice more suitable for cultivation and consumption. As a result, rice has been extensively used as a caloric source to address hunger without sufficiently considering its total nutritional value....
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175945 |
Ejemplares similares: Unlocking the potential of wild rice to bring missing nutrition to elite grains
- More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application
- Low glycemic index rice: a healthier diet for countering diabetes epidemic in Asia
- Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
- Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries
- The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
- Aflatoxin free groundnuts: How to bring it to your table