Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties

Pigmented paddy rice is rich in a diverse array of phytochemicals that confer notable antioxidant and anticancer properties. However, the stability and bioaccessibility of these bioactive compounds present significant challenges. In this study, 542 brown (including pigmented and non-pigmented) whole...

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Bibliographic Details

Main Authors:	Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2025
Subjects:	rice bran brown rice antioxidants phenolic compounds functional foods phytochemicals bioactive compounds food processing food composition food quality metabolites cell lines food supplements
Online Access:	https://hdl.handle.net/10568/175733