SOP for the determination and quantification of phenolic compounds in bean flour by HPLC
This SOP describes the stages of the extraction process, drying, identification, and quantification of the main phenolic compounds in common beans (Phaseolus vulgaris L.) using high-performance liquid chromatography (HPLC)
| Autores principales: | , , , |
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| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175696 |
| _version_ | 1855533367599038464 |
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| author | Orozco Agredo, Juan Camilo Londoño Hernandez, Luis Fernando Taleon, Victor Gallego Castillo, Sonia |
| author_browse | Gallego Castillo, Sonia Londoño Hernandez, Luis Fernando Orozco Agredo, Juan Camilo Taleon, Victor |
| author_facet | Orozco Agredo, Juan Camilo Londoño Hernandez, Luis Fernando Taleon, Victor Gallego Castillo, Sonia |
| author_sort | Orozco Agredo, Juan Camilo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This SOP describes the stages of the extraction process, drying, identification, and quantification of the main phenolic compounds in common beans (Phaseolus vulgaris L.) using high-performance liquid chromatography (HPLC) |
| format | Manual |
| id | CGSpace175696 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1756962025-11-07T15:21:01Z SOP for the determination and quantification of phenolic compounds in bean flour by HPLC Orozco Agredo, Juan Camilo Londoño Hernandez, Luis Fernando Taleon, Victor Gallego Castillo, Sonia beans frijol chemical analysis análisis químico nutriente nutrient profiling phenolic compounds compuesto fenólico This SOP describes the stages of the extraction process, drying, identification, and quantification of the main phenolic compounds in common beans (Phaseolus vulgaris L.) using high-performance liquid chromatography (HPLC) 2025-06 2025-07-21T07:01:22Z 2025-07-21T07:01:22Z Manual https://hdl.handle.net/10568/175696 en Open Access application/pdf Orozco Agredo, J.C.; Londoño Hernandez, L.F.; Taleon, V.; Gallego Castillo, S. (2025) SOP for the determination and quantification of phenolic compounds in bean flour by HPLC. 20 p. |
| spellingShingle | beans frijol chemical analysis análisis químico nutriente nutrient profiling phenolic compounds compuesto fenólico Orozco Agredo, Juan Camilo Londoño Hernandez, Luis Fernando Taleon, Victor Gallego Castillo, Sonia SOP for the determination and quantification of phenolic compounds in bean flour by HPLC |
| title | SOP for the determination and quantification of phenolic compounds in bean flour by HPLC |
| title_full | SOP for the determination and quantification of phenolic compounds in bean flour by HPLC |
| title_fullStr | SOP for the determination and quantification of phenolic compounds in bean flour by HPLC |
| title_full_unstemmed | SOP for the determination and quantification of phenolic compounds in bean flour by HPLC |
| title_short | SOP for the determination and quantification of phenolic compounds in bean flour by HPLC |
| title_sort | sop for the determination and quantification of phenolic compounds in bean flour by hplc |
| topic | beans frijol chemical analysis análisis químico nutriente nutrient profiling phenolic compounds compuesto fenólico |
| url | https://hdl.handle.net/10568/175696 |
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