Orozco Agredo, J. C., Londoño Hernandez, L. F., Taleon, V., & Gallego Castillo, S. (2025). SOP for the determination and quantification of phenolic compounds in bean flour by HPLC.
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Chicago Style (17th ed.) Citation
Orozco Agredo, Juan Camilo, Luis Fernando Londoño Hernandez, Victor Taleon, and Sonia Gallego Castillo. SOP for the Determination and Quantification of Phenolic Compounds in Bean Flour by HPLC. 2025.
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MLA (9th ed.) Citation
Orozco Agredo, Juan Camilo, et al. SOP for the Determination and Quantification of Phenolic Compounds in Bean Flour by HPLC. 2025.
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Warning: These citations may not always be 100% accurate.