Orozco Agredo, J. C., Londoño Hernandez, L. F., Taleon, V., & Gallego Castillo, S. (2025). SOP for the determination and quantification of phenolic compounds in bean flour by HPLC.
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Cita Chicago Style (17a ed.)
Orozco Agredo, Juan Camilo, Luis Fernando Londoño Hernandez, Victor Taleon, y Sonia Gallego Castillo. SOP for the Determination and Quantification of Phenolic Compounds in Bean Flour by HPLC. 2025.
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Cita MLA (9a ed.)
Orozco Agredo, Juan Camilo, et al. SOP for the Determination and Quantification of Phenolic Compounds in Bean Flour by HPLC. 2025.
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