Social interaction and geographic diffusion of iron-biofortified beans in Rwanda
This study analyzes smallholder farmers’ decisions to adopt beans with higher levels of dietary iron developed through a conventional breeding technique called biofortification. We approach this study by applying spatial econometric techniques to estimate neighborhood influence and to determine the...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175618 |
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