Combining GWAS and TWAS to identify candidate causal genes for tocochromanol levels in maize grain

Tocochromanols (tocopherols and tocotrienols, collectively vitamin E) are lipid-soluble antioxidants important for both plant fitness and human health. The main dietary sources of vitamin E are seed oils that often accumulate high levels of tocopherol isoforms with lower vitamin E activity. The toco...

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Bibliographic Details

Main Authors:	Wu, Di, Li, Xiaowei, Tanaka, Ryokei, Wood, Joshua C., Tibbs-Cortes, Laura E., Magallanes-Lundback, Maria, Bornowski, Nolan, Hamilton, John P., Vaillancourt, Brieanne, Diepenbrock, Christine H., Li, Xianran, Deason, Nicholas T., Schoenbaum, Gregory R., Yu, Jianming, Buell, C. Robin, DellaPenna, Dean, Gore, Michael A.
Format:	Journal Article
Language:	Inglés
Published:	Oxford University Press 2022
Subjects:	maize health genes biofortification vitamin E
Online Access:	https://hdl.handle.net/10568/175615