Effect of terminal heat stress on stay-green and senescence process could explain genetic variation in grain yield and nutritional profile in wheat (Triticum aestivum L.)

Wheat is a staple food crop for the majority of the world’s population. Heat stress affects reproductive development, seed-set and seed weight, eventually reducing yield and total biomass in wheat. Stay-green contributes to seed weight by allowing more assimilate partitioning to grain. Conversely, s...

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Main Authors: Lekhana, M. V., Meena, Rajesh Kumar, Anirudh, T. V., Barman, Mainak, Kumar, Abhishek, Reddy, M. S. Sai, Sharma, Amit Kumar, Rajeev, Nayan Bahuguna, Singh, Satish Kumar
Format: Journal Article
Language:Inglés
Published: Springer 2025
Subjects:
Online Access:https://hdl.handle.net/10568/175528
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author Lekhana, M. V.
Meena, Rajesh Kumar
Anirudh, T. V.
Barman, Mainak
Kumar, Abhishek
Reddy, M. S. Sai
Sharma, Amit Kumar
Rajeev, Nayan Bahuguna
Singh, Satish Kumar
author_browse Anirudh, T. V.
Barman, Mainak
Kumar, Abhishek
Lekhana, M. V.
Meena, Rajesh Kumar
Rajeev, Nayan Bahuguna
Reddy, M. S. Sai
Sharma, Amit Kumar
Singh, Satish Kumar
author_facet Lekhana, M. V.
Meena, Rajesh Kumar
Anirudh, T. V.
Barman, Mainak
Kumar, Abhishek
Reddy, M. S. Sai
Sharma, Amit Kumar
Rajeev, Nayan Bahuguna
Singh, Satish Kumar
author_sort Lekhana, M. V.
collection Repository of Agricultural Research Outputs (CGSpace)
description Wheat is a staple food crop for the majority of the world’s population. Heat stress affects reproductive development, seed-set and seed weight, eventually reducing yield and total biomass in wheat. Stay-green contributes to seed weight by allowing more assimilate partitioning to grain. Conversely, senescence is essential for the recycling of nutrients to developing grain. We have studied a set of 26 high-yielding wheat genotypes to study the effect of terminal heat stress on the stay-green and senescence process to explain genetic variation and trade-off associated between grain yield and grain nutrients under field conditions. Our results revealed that heat stress accelerated the senescence process and significantly reduced average grain filling duration by 8 days. The negative effect of heat stress on spikelet fertility and seed weight resulted in reduced grain yield (25%). On the contrary, a positive influence of heat was observed on grain protein (6–21%), grain minerals, and reduced C:N ratio. Interestingly, genotype (HTWYT42) with a longer stay-green period, showed higher yield under heat stress, whereas genotype (HTWYT43) showed early onset but a slower pace of senescence accumulating more grain protein, minerals and lower C:N ratio under heat stress. This study demonstrates a strong trade-off between grain yield and nutrition. However, maintaining an optimum balance between stay-green and a slower rate of senescence could be crucial to minimizing this trade-off, and achieving both higher yield and improve grain nutrition. Furthermore, understanding the mechanisms underlying slower senescence in source tissues could be essential for developing wheat genotypes with enhanced grain nutrient content.
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spelling CGSpace1755282025-11-14T22:00:20Z Effect of terminal heat stress on stay-green and senescence process could explain genetic variation in grain yield and nutritional profile in wheat (Triticum aestivum L.) Lekhana, M. V. Meena, Rajesh Kumar Anirudh, T. V. Barman, Mainak Kumar, Abhishek Reddy, M. S. Sai Sharma, Amit Kumar Rajeev, Nayan Bahuguna Singh, Satish Kumar crop yield genetic variation grain heat stress stay-green wheat Wheat is a staple food crop for the majority of the world’s population. Heat stress affects reproductive development, seed-set and seed weight, eventually reducing yield and total biomass in wheat. Stay-green contributes to seed weight by allowing more assimilate partitioning to grain. Conversely, senescence is essential for the recycling of nutrients to developing grain. We have studied a set of 26 high-yielding wheat genotypes to study the effect of terminal heat stress on the stay-green and senescence process to explain genetic variation and trade-off associated between grain yield and grain nutrients under field conditions. Our results revealed that heat stress accelerated the senescence process and significantly reduced average grain filling duration by 8 days. The negative effect of heat stress on spikelet fertility and seed weight resulted in reduced grain yield (25%). On the contrary, a positive influence of heat was observed on grain protein (6–21%), grain minerals, and reduced C:N ratio. Interestingly, genotype (HTWYT42) with a longer stay-green period, showed higher yield under heat stress, whereas genotype (HTWYT43) showed early onset but a slower pace of senescence accumulating more grain protein, minerals and lower C:N ratio under heat stress. This study demonstrates a strong trade-off between grain yield and nutrition. However, maintaining an optimum balance between stay-green and a slower rate of senescence could be crucial to minimizing this trade-off, and achieving both higher yield and improve grain nutrition. Furthermore, understanding the mechanisms underlying slower senescence in source tissues could be essential for developing wheat genotypes with enhanced grain nutrient content. 2025-10 2025-07-07T19:16:39Z 2025-07-07T19:16:39Z Journal Article https://hdl.handle.net/10568/175528 en Open Access Springer Lekhana, M. V.; Meena, Rajesh Kumar; Anirudh, T. V.; Barman, Mainak; Kumar, Abhishek; Reddy, M. S. Sai; et al. 2025. Effect of terminal heat stress on stay-green and senescence process could explain genetic variation in grain yield and nutritional profile in wheat (Triticum aestivum L.). Plant Growth Regulation 105(5): 1545-1557. https://doi.org/10.1007/s10725-025-01345-z
spellingShingle crop yield
genetic variation
grain
heat stress
stay-green
wheat
Lekhana, M. V.
Meena, Rajesh Kumar
Anirudh, T. V.
Barman, Mainak
Kumar, Abhishek
Reddy, M. S. Sai
Sharma, Amit Kumar
Rajeev, Nayan Bahuguna
Singh, Satish Kumar
Effect of terminal heat stress on stay-green and senescence process could explain genetic variation in grain yield and nutritional profile in wheat (Triticum aestivum L.)
title Effect of terminal heat stress on stay-green and senescence process could explain genetic variation in grain yield and nutritional profile in wheat (Triticum aestivum L.)
title_full Effect of terminal heat stress on stay-green and senescence process could explain genetic variation in grain yield and nutritional profile in wheat (Triticum aestivum L.)
title_fullStr Effect of terminal heat stress on stay-green and senescence process could explain genetic variation in grain yield and nutritional profile in wheat (Triticum aestivum L.)
title_full_unstemmed Effect of terminal heat stress on stay-green and senescence process could explain genetic variation in grain yield and nutritional profile in wheat (Triticum aestivum L.)
title_short Effect of terminal heat stress on stay-green and senescence process could explain genetic variation in grain yield and nutritional profile in wheat (Triticum aestivum L.)
title_sort effect of terminal heat stress on stay green and senescence process could explain genetic variation in grain yield and nutritional profile in wheat triticum aestivum l
topic crop yield
genetic variation
grain
heat stress
stay-green
wheat
url https://hdl.handle.net/10568/175528
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