Effect of terminal heat stress on stay-green and senescence process could explain genetic variation in grain yield and nutritional profile in wheat (Triticum aestivum L.)

Wheat is a staple food crop for the majority of the world’s population. Heat stress affects reproductive development, seed-set and seed weight, eventually reducing yield and total biomass in wheat. Stay-green contributes to seed weight by allowing more assimilate partitioning to grain. Conversely, s...

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Detalles Bibliográficos
Autores principales: Lekhana, M. V., Meena, Rajesh Kumar, Anirudh, T. V., Barman, Mainak, Kumar, Abhishek, Reddy, M. S. Sai, Sharma, Amit Kumar, Rajeev, Nayan Bahuguna, Singh, Satish Kumar
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2025
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Acceso en línea:https://hdl.handle.net/10568/175528

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