Quality parameters in orange flesh sweetpotato grown in different Brazilian states
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175521 |
Similar Items: Quality parameters in orange flesh sweetpotato grown in different Brazilian states
- Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content
- Performance of sweet potato genotypes in Brazilian regions
- Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability
- Development and sensorial acceptance of biofortified dehydrated cassava chips
- Assessment of Bcarotene content in tropical earlyand latematuring yellow maize varieties : book of abstracts
- High Bcarotene maize through conventional breeding