Genetic control of seed iron and zinc concentration in Rwandan common bean population revealed by the Genome Wide Association Study (GWAS)

Common bean (Phaseolus vulgaris L.) is one of the most abundantly consumed legume crops as foods worldwide. In many African countries, this crop is an important staple food because of its rich nutrients. The Great Lakes region of Central Africa, which includes Rwanda, the nation with the highest per...

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Bibliographic Details

Main Authors:	Mukamuhirwa, Floride, Shirasawa, Kenta, Naito, Ken, Rurangwa, Edouard, Ndayizeye, Viateur, Nyombayire, Alphonse, Muhire, Jean Pierre, Govindaraj, Mahalingam, Ohtake, Norikuni, Okazaki, Keiichi, Okada, Moeko, Fukai, Eigo
Format:	Journal Article
Language:	Inglés
Published:	Japanese Society of Breeding 2025
Subjects:	biofortification common beans genomes iron zinc
Online Access:	https://hdl.handle.net/10568/175516