What do we know about the future of animal-source foods and food systems?
Urbanization and income growth lead to more diverse diets and increased consumption of animal-source foods (ASF) in lower-income countries, while in some higher-income countries, consumer preferences may slowly be shifting away from ASF. A significant shift in diets is projected for lower-income co...
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175515 |
| _version_ | 1855514723415490560 |
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| author | Enahoro, Dolapo K. Mason-D'Croz, Daniel Herrero, Mario Mensah, Charles Baltenweck, Isabelle |
| author_browse | Baltenweck, Isabelle Enahoro, Dolapo K. Herrero, Mario Mason-D'Croz, Daniel Mensah, Charles |
| author_facet | Enahoro, Dolapo K. Mason-D'Croz, Daniel Herrero, Mario Mensah, Charles Baltenweck, Isabelle |
| author_sort | Enahoro, Dolapo K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Urbanization and income growth lead to more diverse diets and increased consumption of animal-source foods (ASF) in lower-income countries, while in some higher-income countries, consumer preferences may slowly be shifting away from ASF.
A significant shift in diets is projected for lower-income countries, with the demand for ASF expected to increase by 20 percent in absolute kcal/person/day terms under conditions of baseline socioeconomic trends to 2050.
Projected shifts in ASF consumption will disrupt local-to-global food production and distribution, but most attention has focused on its implications for nutrition and health, climate, and the environment, with less attention to socioeconomic and livelihood impacts.
Strategies proposed for addressing the complex and multidimensional future impacts of changes in ASF demand, production, and distribution need further exploration. |
| format | Book Chapter |
| id | CGSpace175515 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1755152025-11-06T03:52:10Z What do we know about the future of animal-source foods and food systems? Enahoro, Dolapo K. Mason-D'Croz, Daniel Herrero, Mario Mensah, Charles Baltenweck, Isabelle food systems livestock products animal source foods urbanization income generation food production diet climate change greenhouse gases Urbanization and income growth lead to more diverse diets and increased consumption of animal-source foods (ASF) in lower-income countries, while in some higher-income countries, consumer preferences may slowly be shifting away from ASF. A significant shift in diets is projected for lower-income countries, with the demand for ASF expected to increase by 20 percent in absolute kcal/person/day terms under conditions of baseline socioeconomic trends to 2050. Projected shifts in ASF consumption will disrupt local-to-global food production and distribution, but most attention has focused on its implications for nutrition and health, climate, and the environment, with less attention to socioeconomic and livelihood impacts. Strategies proposed for addressing the complex and multidimensional future impacts of changes in ASF demand, production, and distribution need further exploration. 2025-07-21 2025-07-07T15:55:48Z 2025-07-07T15:55:48Z Book Chapter https://hdl.handle.net/10568/175515 en https://hdl.handle.net/10568/175019 Open Access application/pdf International Food Policy Research Institute Enahoro, Dolapo K.; Mason-D'Croz, Daniel; Herrero, Mario; Mensah, Charles; and Baltenweck, Isabelle. 2025. What do we know about the future of animal-source foods and food systems? In What do we know about the future of food systems? eds. Keith Wiebe and Elisabetta Gotor. Part Three: What Do We Know About the Future of Selected Food Commodities? Chapter 28, Pp. 166-171. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/175515 |
| spellingShingle | food systems livestock products animal source foods urbanization income generation food production diet climate change greenhouse gases Enahoro, Dolapo K. Mason-D'Croz, Daniel Herrero, Mario Mensah, Charles Baltenweck, Isabelle What do we know about the future of animal-source foods and food systems? |
| title | What do we know about the future of animal-source foods and food systems? |
| title_full | What do we know about the future of animal-source foods and food systems? |
| title_fullStr | What do we know about the future of animal-source foods and food systems? |
| title_full_unstemmed | What do we know about the future of animal-source foods and food systems? |
| title_short | What do we know about the future of animal-source foods and food systems? |
| title_sort | what do we know about the future of animal source foods and food systems |
| topic | food systems livestock products animal source foods urbanization income generation food production diet climate change greenhouse gases |
| url | https://hdl.handle.net/10568/175515 |
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