What do we know about the future of animal-source foods and food systems?
Urbanization and income growth lead to more diverse diets and increased consumption of animal-source foods (ASF) in lower-income countries, while in some higher-income countries, consumer preferences may slowly be shifting away from ASF. A significant shift in diets is projected for lower-income co...
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175515 |
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