Foodborne disease: why it matters for food security, nutrition and climate change adaptation
Delia Grace, Professor on Food Systems at the Natural Resources Institute, shines a light on one of the most overlooked threats to nutrition and climate resilience: foodborne disease. Drawing on two decades of research, she presents practical, scalable solutions that have reduced contamination in in...
| Autor principal: | |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
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| Acceso en línea: | https://hdl.handle.net/10568/175461 |
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