Food safety hazards in alternative protein-rich plants and seaweeds
The IPSUS project explores opportunities to extract proteins from upcycled plants, seaweeds, and overlooked sidestreams generated during production or processing stages and to find novel food applications for these new ingredients. Despite a large food safety literature base, a deeper understanding...
| Main Authors: | , , , , , , , , , , , , |
|---|---|
| Format: | Abstract |
| Language: | Inglés |
| Published: |
Global Harmonization Initiative
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175405 |
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